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Gold Medal Awarded to Premium ‘Family Selection’
 (2007 Harvest)

'The Trovatello family are proud to announce that Kyneton Olive Oil’s ‘Family Selection’ Extra Virgin Olive Oil 2007 Harvest has just been awarded a Gold medal at the Australian Olive Association's 11th National Extra Virgin Olive Oil Awards (EVOO Awards).

Did you also know? 20 Australian olive oils were recently blind tasted by various chefs and food writers. Our premium 'Family Selection' was listed amongst the top 10 Australian Olive Oils. The description given was "well-balanced oil with a dry-grass and apple aroma, it has a flinty middle palate and a peppery finish. A good oil for dipping." - Age Newspaper 20/11/07 (Food writer Richard Cornish)

To view the entire Age Newspaper artice click here.

Next Open Weekend: June 7-9th 2008
(Queen’s Birthday Long Weekend)

Don’t miss our annual Harvest Launch which is traditionally held each year on the Queen’s Birthday Long Weekend.

This is a great opportunity to visit our olive plantation and savour our freshly processed extra virgin olive oils (including our popular infused oils), table olives and tapanades.

Learn about olive oil appreciation- the benefits and importance of using fresh olive oils.

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What the Judges Say...

Jake Ward is a judge for the Australian olive oil industry, having cooked in some of the most renowned kitchens in London. Jake is now the executive chef at Le Meridien at Rialto, one of Melbourne’s leading hotels.

Jake’s philosophy on food is very much product driven, believing that food is best cooked simply, letting the freshness and quality of the produce speak for its self.

"Kyneton olive oil is an excellent oil ideal for a wide variety of dishes. Gourmet Blend is a fresh fruity oil or for a more robust flavour try the Kyneton Family Selection which I recently judged as best in show."

click here to view Jake’s recipes