Our award-winning Australian extra virgin olive oil is a family effort. With our Italian heritage and generations of knowledge and experience, we know exactly how to produce a winning combination.
Each bottle of our extra virgin olive oil that comes from our grove is inspected by every member of the family and sampled until we have achieved the optimal texture, quality and taste.
If it ends up in your kitchen, you know it is good enough for our family and yours.
We know our range is known for its quality and freshness. We take it to the next level.
Our fruit is harvested, washed, crushed, cold-pressed on the same day. This ensures that we can provide you with the purest and fresh product possible.
Not all products in this category are made equal. While they use the same basic ingredients, the process is what separates the extra virgin from the pomace oil.
Our products come in a variety of types with labels that tell you exactly what to expect in terms of flavour, aroma, health benefits and overall quality. Extra virgin olive oil is the purest and highest quality option available, retaining the delicious natural properties and nutrients.
We use pure, cold-pressed olives grown right here in our groves. With only the highest quality ingredients, practices and standards, you can be certain that our EVOO is the best of the harvest.
We understand that Aussies want to know where their food comes from. They want fresh, natural, farm to plate experiences and we deliver that with our range of EVOO olive oil and other Australian products.
With each bottle coming from our groves, there’s plenty to love about our range. Best of all, it’s backed by our careful process of extraction through pressure and force, so there’s no heat or chemicals to ruin the goodness of our recipe. When you buy olive oil from us, you can be assured you are getting the most healthy, natural option available.
Let’s face it — these days, we have less time for cooking than we would like. That shouldn’t get in the way of creating a stunning dish for you and your family to enjoy!
We’ve concocted a range of infused Australian products using the Italian Agrumato procedure that serves as the perfect base for any meals you want to make. Whether you’re after a more spicy profile, a chilli taste or a simple garlic taste, we have an oil to suit you.
When it comes to the fruits of our labour, the results speak for themselves.
We have received several awards from the Australian Olive Association, the Australian Food Awards, and the Sydney Royal Fine Food Show. Outside of Australia, we have been recognised by Sol d’Oro — the world’s most important blind olive oil tasting competition — and the Australian International Olive Awards.